KFC Fast Food Learnership

Your primary goal will be to ensure customer satisfaction, achieve sales and profitability targets, and maintain a positive work environment for the restaurant team. You will lead a team of employees and actively engage in driving business growth and maintaining KFC’s brand standards.

Job Reference: Learnership
Industry: Hotel/Catering/Hospitality
Job Type: Contract
Stipend: Market Related
Daily Working Hours: 8 hours per shift
Work Schedule: 6 shifts per week

Responsibilities:

Manage the restaurant’s daily activities.
Hire, teach, and help restaurant workers become skilled and enthusiastic.
Increase sales by using good advertising and special offers.
Create and follow budgets, watch spending, and keep costs down to make the most money.
Make sure the restaurant follows KFC rules, brand image, and laws.

Requirements:

Proven experience as a General Manager or similar role in the restaurant industry.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication and interpersonal skills.

Non- negotiable requirements:

You must be between the ages of 18 and 27
6 months working exp essential
Grade 12/Matric with Maths Literacy essential
Strong command of English language essential

Benefits

Provident Fund
Contribution towards Provident Fund
Bonus
Bonus based on Performance and reaching targets

Calling all youth that is interested in building a career within the Fast Food Services industry. This is a 12 months learnership that includes 4 months theoretical training and 8 months practical

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What you’ll do:

This is a list of tasks that you will be responsible for doing on your days at work.

Quickly and correctly prepare food orders using kitchen tools.
Handle several orders at once, making sure each is made right.
Chop and get ingredients ready based on the order tickets.
Check that every order is right and packed well.
Prepare and wrap food as ordered, using the preparation guides.
Take care of food and equipment to work well.
Keep the kitchen and cooking areas clean and safe.
Receive and store new deliveries carefully.
Store food correctly to keep it fresh and prevent waste.

Questions required for application

What is your current address? (Please give the exact name of your neighborhood, area, or town.)
What is your method for handling many jobs when things get hectic?
How do you make sure food is packed correctly?
Why is it important to have clean kitchens and cooking spaces?
What steps do you take if you see food that’s ready to eat is not good enough?
Do you have experience with kitchen tools like fryers, grills, or ovens? Only those who completely fit the job needs will be contacted.

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Please make sure you Attach a copy of CV, ID and Grade 12/Matric Certificate

KFC Fast Food Learnership